![]() ![]() Instead, I’ll dip into a basket of hand-sliced pickle planks the way Bernell Austin intended, at The Old South on US Highway 64 in Russellville. Speaking of pickle, when it comes to fried pickles, I won’t step on one side of the debate or another in the camps of pickle chips or pickle spears. When I seek tangier choices, it’s the set-up of fixings at Catfish Hole in Alma, where it’s a real challenge not to fill up on green pickle relish and the best sweet hush puppies in the state before those family-style platters of fish come to table. That Chicago-sauced, Detroit-crusted disc with its hefty dose of cheese is comforting and identifiable with the hippie bungalow in which it’s created, a welcome darkly-lit abode where locals and tourists brush elbows.Ī craving for fried catfish would take me straight away to The Shack in Jessieville, where the fish is always light and never muddy, in a perfect thin batter that crisps so well, best served alongside a mess of salad. I have been known to drive miles out of my way for a slice at Tommy’s Famous A Pizzeria in Mountain View. Perfect light seasoning, a splendid au jus and a gorgeous setting make this the perfect date night. The well-aged, expertly roasted chunk comes to the table at around two pounds – enough for a couple not only to enjoy in the restaurant but to take home with them to dine on again later. While the porterhouse at Taylor’s Steakhouse in Dumas calls to me, I can’t get away from the meant-to-be-shared roast prime rib of beef at Colonial Steakhouse in Pine Bluff. There’s also a matter of steaks in the Delta that I crave. Submit Your Event For Our Online Calendar.ZAZA Fine Salad and Wood Oven Pizza Co.Legendary Arkansas Eateries Bucket List.Ice Cream, Cakes and Shakes Bucket List.Burge’s Hickory Smoked Turkeys and Hams.Lost Forty – PUNCHY Arkansas Hard Seltzer. ![]()
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